A faux-camembert infused with truffle oil and coated in a delicious white bloom rind; creamy, gooey and melty!
This faux-camembert is coated in a delicious white bloom rind and boasts a creamy, gooey texture with a rich white truffle flavour.
Ingredients:
Shea butter, butter beans, rice bran oil, tapioca flour, nutritional yeast, salt, miso paste (SOY BEANS, rice salt alcohol), truffle oil, porcini powder, onion powder, vegan cultures. (Prepared in a facility that also handles other nuts, gluten, soya and mustard.)
Store at 3-5C and consume within 'use by' date.
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